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Mix all ingredients for the dough until no dry spots remain. Cover and let it rest for 15 minutes.
Stretch & fold the dough once, then cover and let it rest in the fridge overnight or up to 48 hours.
Preheat a baking tray or pizza stone/steel to 250°C.
Using a dough scraper release the dough from the bowl. Place on a well floured surface and cut into 8 pieces. Optionally roll the dough in mixed seeds.
Place the rolls on the preheated baking tray, spritz with water and bake with steam for 12 minutes. Reduce the heat to 230°C and remove the steam and bake until they've got your desired color.
Let the rolls cool for at least 30 minutes, enjoy!