Who knew rhubarb and feta made such a dynamic duo? These hand pies are next-level delicious.😋

Rhubarb & Feta Hand Pies

Ingredients:

For the filling:

1 ½ cups rhubarb, chopped into ½-inch pieces

1 tablespoon olive oil

1 tablespoon honey (or more to taste)

1 small onion, thinly sliced

1 tablespoon butter

½ cup crumbled feta cheese

1 tablespoon fresh thyme (optional)

Salt and pepper to taste

For the pastry:

1 package (about 14 oz) refrigerated puff pastry or pie dough (or homemade if preferred)

1 egg, beaten (for egg wash)

Instructions:

Prepare the filling:

Roast the rhubarb: Preheat your oven to 375°F (190°C). Toss the rhubarb pieces with olive oil and honey. Spread them on a baking sheet in a single layer and roast for about 15 minutes, until softened and slightly caramelized. Let cool slightly.

Caramelize the onions: In a pan, melt the butter over medium heat. Add the sliced onions, a pinch of salt, and cook slowly, stirring frequently, for 15-20 minutes until golden brown and caramelized.

Combine the filling ingredients:

In a bowl, combine the roasted rhubarb, caramelized onions, crumbled feta, and fresh thyme (if using). Season with salt and pepper to taste. Mix gently to combine.

Prepare the hand pies:

Roll out the puff pastry or pie dough on a lightly floured surface. If using puff pastry, cut the dough into 6-8 squares or circles (depending on your preference for pie size).

Spoon a small amount of the filling mixture onto the center of each dough square or circle, leaving a border around the edges for sealing.

Fold the dough over the filling to create a half-moon shape or a sealed rectangle. Press the edges together with a fork to seal, then brush the tops of the pies with the beaten egg for a golden, glossy finish.

Bake the hand pies:

Preheat your oven to 375°F (190°C) (if not already done).

Arrange the hand pies on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, or until the pastry is golden and crispy, and the filling is bubbling slightly.

Serve:

Allow the hand pies to cool slightly before serving. They are delicious warm or at room temperature.