Cooked - Lemony Roasted Cabbage

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemony Roasted Cabbage

1.0

1 green cabbage, sliced into rounds

1 large sweet onion, sliced thin using a mandoline

½ teaspoon flaky Maldon salt

4 tablespoons extra-virgin olive oil

Handful of fresh dill

Handful of fresh parsley

2 garlic cloves

1 jalapeño pepper, sliced (seeds removed)

Juice of 1 lemon

½ teaspoon salt

½ teaspoon ground black pepper

3 tablespoons extra-virgin olive oil

1 tablespoon white wine vinegar

1 teaspoon pure maple syrup

A touch of sumac

Put all the ingredients for the lemony herby dressing in a small food processor and blend until smooth
In the bottom of a round oven-safe pan, (12 inches) drizzle 2 tablespoons of olive oil and sprinkle ¼ teaspoon of Maldon salt. Spread it with your hands.
Arrange the cabbage evenly, then spread the sliced onion on top.
Drizzle the remaining 2 tablespoons of olive oil on top and sprinkle with the remaining ¼ teaspoon of Maldon salt.
Cover with wet parchment paper and aluminum foil.
Bake at 420°F/220°C for 45 minutes.
Remove the cover and switch to low broil for 10 more minutes, or until nicely golden brown.
Use a tablespoon to spoon the green dressing evenly over the cabbage.
Garnish with a touch of sumac.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 6 weeks ago

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