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Preheat your oven to 400°F (200°C). Line a 9-inch springform pan with parchment paper, letting it overhang.
Beat cream cheese and sugar in a large bowl until completely smooth.
Add eggs one at a time, mixing after each addition.
Pour in heavy cream, vanilla, flour, and salt. Mix gently until fully incorporated.
Pour the batter into the prepared pan.
Bake for 55–60 minutes until the top is deeply golden brown and slightly burnt.
Cool at room temperature for 1 hour, then refrigerate for at least 4–6 hours before slicing.