Heat a drizzle of oil in a large skillet over medium heat.
Add chicken and cook until browned on both sides (5-7 minutes).
Stir in rice and cook for 1-2 minutes until coated in juices.
Pour in chicken broth and BBQ sauce, then stir to combine.
Bring to a simmer, cover, and cook on low for 20 minutes.
Remove from heat, let sit for a few minutes, fluff rice, and serve hot.
