Cooked - Creamy Mushroom Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Mushroom Chicken

3.0

3 chicken thigh, skin on and boneless

Salt and pepper, to season

Cornstarch

2 tbsp of butter

1 onion, chopped

4 cloves of garlic, minced

200g of sliced mushroom

½ cup of heavy cream

½ cup of chicken stock

1 cup of parmesan cheese, grated

2 tsp of Italian seasoning

1 tsp of garlic powder

2 tsp of lemon juice

Chives

Season the chicken thigh with salt and pepper. Coat the chicken with cornstarch and shake off excess. Set aside ( I added italian, garlic powder, onion powder, to season the chicken too and marinate in it )
In a pan, heat the oil over medium-high heat. Add the chicken skin side down and fry each side for 4 minutes or until golden brown. Set aside.
In the same pan, melt 2 tbsp of butter. Add the garlic, onion and mushrooms.
Stir fry the mushrooms until it has softened and the onion is translucent.
Next, pour in the heavy cream, chicken stock and parmesan cheese. Bring it to simmer until the sauce starts to thicken.
Then, season with Italian seasoning, garlic powder and lemon juice. Simmer for another minute.
Add the chicken back to the sauce and baste the chicken with the sauce.
Enjoy with a bowl of rice or mashed potato. Garnish with chives, enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 76 weeks ago

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