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Dredge beef and season it with salt and pepper.
Sear it in a cast iron skillet.
Combine cream of mushroom and stewed tomatoes in your baking dish with one can of water.
Add Worcestershire sauce, Better Than Bouillon, salt, and pepper.
Add in the beef and smother it in the gravy/sauce.
Bake at 350 for 20 mins, then reduce heat to 325 for 2-2.5 hours.