Cooked - Mediterranean Cheesy Baked Zucchini Sticks

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Cheesy Baked Zucchini Sticks

1.0

3 medium zucchini (600 g), halved lengthwise

1 tbsp extra-virgin olive oil

½ tsp sea salt

¼ tsp black pepper

1 cup part-skim mozzarella shredded

¼ cup Pecorino Romano finely grated

1 large egg

2 tbsp almond flour

1 garlic clove minced

2 tbsp fresh parsley chopped

1 tsp dried oregano

¼ tsp sea salt

Fresh arugula

Lemon wedges

½ cup tzatziki for dipping

Preheat oven to 220°C.
Score zucchini flesh in crosshatch, ½ cm deep.
Brush with oil, season with ½ tsp salt and pepper.
Place cut-side up in baking dish.
Combine mozzarella, Pecorino, egg, almond flour, garlic, parsley, oregano, ¼ tsp salt.
Spoon topping evenly over zucchini, pressing lightly.
Bake 18-22 min until zucchini is tender and cheese is melted with deep golden-brown spots.
Broil 1 min for extra color if needed.
Rest 3 min.
Garnish with extra parsley.
Serve hot with arugula, lemon wedges, and tzatziki on the side.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

CuisineMediterranean

Occasions🎊Party🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 25m

Created last week

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