Cooked - Mango Chipotle Barbeque Sauce

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Mango Chipotle Barbeque Sauce

4.0

1 - mango, peeled, pitted and cut into cubes

2 tablespoons water

1 tablespoon plus ¼ cup freshly squeezed lemon juice

1 ¾ cups tomato ketchup

1 ¾ cups honey

1 tablespoon curry powder

1 tablespoon chile powder

3 tablespoons chopped onion

2 tablespoons chopped garlic

1 tablespoon freshly ground black pepper

1 teaspoon cayenne pepper

3 tablespoons soy sauce, low-sodium

¼ cup worcestershire sauce

1 teaspoon tabasco sauce

2 tablespoons adobo sauce from canned chipotle chiles

1 - jalapeno chile, seeded and chopped

½ cup chopped cilantro

Place the mango, water and 1 tablespoon lemon juice in a blender and puree. Scrape into a saucepan and add the remaining ingredients. Bring the mixture to a boil over med-high heat; reduce the heat and simmer for 20 minutes.
Transfer the mixture back into the blender and puree until smooth. Pour back into the saucepan and bring to a boil over medium heat; simmer for another 20 minutes. Remove from the heat and cool.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions🍗Barbecue🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 48 weeks ago

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