Sort ingredients
dilitteral
QR Code
Listen
Pdf
Roll out the puff pastry and cut 4 circles using tartelette molds from the length side.
From the remaining dough, cut 9 strips (each strip about 1.5 cm wide).
Braid the dough by using 3 strips for each braid.
Grease tartelette molds and place the cut circles into the bottom.
Brush one side of the braided strands with egg yolk, adjust the length, and place them around the tartelette circle.
Lightly brush the upper parts of the braided strands with egg yolk as well.
Poke holes in the dough bottom.
For the filling, mix quark, powdered sugar, small egg yolk, cornstarch, and vanilla extract until a creamy mixture forms.
Place 6-8 blueberries in each tartelette and pour the quark mixture over them.
Bake in a preheated oven at 190 Celsius for about 20 minutes until golden brown.
Remove from the oven and let them cool completely on a wire rack.
Optionally, dust lightly with sugar and enjoy!