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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pasta Fresca

4.0

8 ounces penne pasta

2 tablespoons olive oil

3 garlic cloves, minced

2 tomatoes

½ red onion

2 cups fresh spinach leaves

2 tablespoons white wine

1 tablespoon balsamic vinegar

2 tablespoons fresh parsley, chopped

1 teaspoon coarse salt

Shredded or shaved parmesan cheese, for garnish

Cook the pasta according to package directions, to al denté. Reserve ½ cup of pasta water, drain and set aside.
Heat olive oil in the same pot. When the oil is hot add garlic and onion, cooking until onions have become tender.
Stir in balsamic vinegar, white wine and tomatoes. Cook, stirring occasionally until tomatoes have softened.
Return the pasta to the pot and stir to combine.
Add spinach, parsley and salt, again stirring to help the spinach to wilt.
Stir fry for 2-3 minutes over medium heat.
Garnish with shredded parmesan and serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 79 weeks ago

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