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Mix 225ml room temperature milk with 30g sugar and 1.5 tsp instant dry yeast, then set aside
Sift 300g bread flour and add 1 tsp salt, mix well
Slowly pour the yeast mixture into the flour and mix until combined
Transfer to a floured surface and knead for 3-4 minutes, then add 20g soft butter
Continue kneading for at least 15 minutes until soft, smooth, and elastic
Place dough in a greased bowl, cover, and let rise for 1 hour
Mix 2 tbsp garlic paste, 50g soft butter, 1 tsp chilli flakes, chopped parsley, and salt to make garlic butter mixture
Punch down the dough and roll it out evenly
Spread garlic butter all over the dough with no empty spots
Add cheese generously over the garlic butter
Cut, stack, and arrange layers in a bread mold
Let dough rise for another hour
Preheat oven to 180°C (350°F)
Brush extra garlic butter on top before baking
Bake for 30 minutes until golden brown and crispy