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Add a teaspoon of matcha powder into a small bowl.
Add in a small amount of hot (but not boiling) water (to help preserve the nutrients and avoid bitterness). I usually add around ¼ cup.
Take the bamboo whisk and whisk until completely dissolved. Whisking in an “m” motion can help achieve a nice foam texture.
Transfer the matcha mixture into a mug.
Heat the milk until steaming, then make the froth using a whisk or milk frother. If you have an automatic milk frother, add the milk to the frother, heat, and froth the milk.
Pour the milk into a mug over the matcha.
Add sweetener if desired and to taste.
Serve and enjoy!