Cooked - Chicken Taco Soup Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Taco Soup Recipe

8.0

2 tablespoons butter

1 cup chopped onion

1 cup chopped red bell pepper

1 cup green bell pepper

2 cloves garlic (minced)

15 ounce can black beans (drained and rinsed)

10 ounce can Rotel tomatoes and chiles (with juices)

1 cup frozen corn (or drained canned corn)

2 taco seasoning packets (original or chicken taco packet)

4 cups chicken broth

4 ounces cream cheese

2 cups cooked shredded chicken

Optional Garnishes: shredded cheese (cilantro, tortilla strips/chips, sour cream, avocado)

Set a large 6-8 quart soup pot on the stovetop over medium heat. Add the butter. Once melted, add the chopped onion, red bell pepper, green bell pepper, and garlic. Sauté the vegetables for 3 to 4 minutes to soften.
Add in the drained black beans, Rotel, frozen corn, taco seasoning packets, and broth. Stir and simmer for 10 minutes.
Finally add in the cream cheese and shredded chicken. Stir until the cream cheese melts into the soup base making it slightly creamy.
Serve warm with your favorite taco toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 73 weeks ago

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