Cooked - Instant Pot Orange Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Orange Chicken

6.0

2 tbsp canola oil

2 lb boneless skinless chicken breast (cut into cubes)

⅓ cup tomato sauce

2 tbsp soy sauce

1 cup orange juice

2 tbsp brown sugar

1 tbsp grated ginger

1 tbsp rice wine

1 orange (zested)

1 tsp garlic powder

1 tbsp cornstarch

1 tbsp water

2 tbsp chopped parsley (for serving)

Pour oil into the Instant Pot and press “Saute”.
Add chicken cubes and saute for 5 minutes until brown.
Add orange juice, tomato sauce, brown sugar, soy sauce, ginger, rice wine, garlic powder, and orange zest and stir well.
Close the lid and cook at high pressure for 5 minutes.
When cooking time is complete, do a quick pressure release.
Open the lid and press “Saute” again.
Mix 1 tbsp of cornstarch with 1 tbsp of water, add it to the Instant Pot and stir.
Saute for 2 minutes.
Serve and enjoy :)

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 79 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...