Cooked - Apple Cider Donuts

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple Cider Donuts

12.0

240 g all-purpose flour

120 g sourdough discard (100% hydration)

120 g brown sugar + 30 g white sugar

80 g Greek yogurt or sour cream

60 g melted butter + 20 g neutral oil

1 large egg + 1 yolk

80 g reduced apple cider (from 500 g fresh)

5 g pumpkin spice mix (~2 tsp)

8 g baking powder

2 g baking soda

4 g salt

5 g vanilla

powdered sugar

maple syrup (splashish)

milk (enough to get liquidy

Reduce apple cider from 500 g → 160 g, use 80 g in batter (reduce to a third)
Whisk flour + baking powder+ baking soda + salt + spices
Mix sugars + egg + yolk → add yogurt, discard, butter, oil, vanilla, cider
Fold dry into wet, rest 2-3 min
Pipe into greased donut pans, 45-55 g each
Bake 12 min at 350 °F, cool 5 min, then transfer to rack
mix powdered sugar + maple syrup + milk to make the glaze then dip or pour over

Course🍰Dessert

Diets🥕Vegetarian...

Category🍩Donuts

Cuisine🇺🇸American

Occasions🎉Celebration🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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