EASY ASIAN PEANUT SAUCE

½ cup of creamy peanut or almond butter

2 teaspoons of 100% maple syrup

2 tablespoons of tamari or

soy sauce

1 tablespoon of brown rice vinegar

1 teaspoon of grated ginger root or

½ teaspoon of dry ground ginger

⅛-¼ teaspoon of crushed red pepper (optional)

⅓ cup of water

Combine all the ingredients in a small pot or saucepan on low heat on the stove top.
Whisk ingredients together until smooth and warm, adding a small amount of water until sauce is desired consistency.
If using sauce the next day, simply add more water to thin to the desired consistency.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineAsian

Occasions🥗Dressing📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m