Cooked - Easy Homemade Kimchi

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Homemade Kimchi

1.0

1 napa cabbage, chopped

1 carrot, julienned

5 radishes, sliced

3 spring onions, sliced

2 tbsp salt

1 apple, roughly chopped

2 garlic cloves

1 spring onion, roughly chopped

1 inch ginger

1 tbsp miso paste

1 tbsp sugar

3 tbsp gochugaru flakes

Add all of your chopped veggies into a bowl and sprinkle in the salt.
Massage the salt into the vegetables, leave for 10 minutes and then squeeze any excess water out of the veggies (make sure to save some of that brine).
Meanwhile, combine all of your paste ingredients in a food processor and blend until smooth.
Pour your paste into your drained veggies and combine until the vegetables are covered in paste.
Place into an airtight container and into the fridge. Consume whenever you fancy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

CategoryFermented Vegetables

Cuisine🇰🇷Korean

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 95 weeks ago

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