Indian-Style Cauliflower

In this Indian-spiced cauliflower recipe, try your hardest not to dye everything in your kitchen yellow from turmeric.

Yields: 8 Servings

2 tablespoons olive oil

1 teaspoon coriander seeds

1 teaspoon cumin seeds

1 teaspoon curry powder

1 teaspoon turmeric powder

1 large head cauliflower, cored, broken into 1-inch florets

Kosher salt and freshly ground black pepper

1 teaspoon finely grated peeled ginger

1 teaspoon finely grated lime zest

Preheat oven to 450°. Stir oil, coriander seeds, cumin seeds, curry, and turmeric in a large bowl to combine. Add cauliflower and season with salt and pepper. Toss to coat cauliflower evenly. Arrange in a single layer on a large rimmed baking sheet (scrape any extra seasoning from bowl over cauliflower). Roast until cauliflower is brown around edges and crisp-tender, 10–15 minutes. Transfer to a platter and sprinkle ginger and lime zest over. Serve warm or room temperature.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇮🇳Indian

Occasions📆EverydayVegetarian Meals

Season🔁Year-round

DifficultyEasy ⏰ 25m