Cooked - Sesame Ginger Noodle Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sesame Ginger Noodle Salad

1.0

8 ounces noodles (spaghetti, rice noodles or soba noodles)

1 head broccoli, cut in tiny pieces

1 bell pepper, thinly sliced

1 large carrot, shredded

3 green onions, diced

½ bunch cilantro, chopped

¼ head red cabbage, shredded

1 ½ cups edamame, cooked and shelled

⅓ cup oil (I used avocado)

¼ cup low sodium soy sauce

1 tablespoon sesame oil, plus more for serving

1 tablespoon agave or sub maple syrup

1 tablespoon rice vinegar

2 cloves garlic, grated

1 tablespoon fresh ginger, grated

1 tablespoon toasted sesame seeds, plus more for serving

Lime juice to taste, start with ½ a lime

Red pepper flakes (optional)

Cook the noodles according to the package instructions. Once cooked, rinse with cold water and set aside.
Combine all of the dressing ingredients in a bowl and mix to combine. Taste and adjust the seasonings as needed.
Add the cold noodles to a large bowl with the rest of the salad ingredients. Pour the dressing over the salad and toss to combine.
Serve chilled or at room temperature - drizzle with some more sesame oil and sprinkle on some extra sesame seeds before serving.

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 54 weeks ago

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