Cilantro Lime Vinaigrette {zesty Mexican Salad Dressing}

½ cup finely minced fresh cilantro leaves

½ cup neutral-flavored salad oil (such as sunflower or safflower)

3 tablespoons freshly-squeezed lime juice

2 tablespoons water

1 tablespoon apple cider vinegar

2 teaspoons honey

1 teaspoon garlic salt

½ teaspoon dried Mexican oregano

Freshly ground black pepper (to taste)

Measure ingredients into the bowl of a mini food processor (or blender). Pulse until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you may measure all ingredients into a jar with a tight-fitting lid and shake vigorously, OR whisk the ingredients together in a bowl.)
Store leftovers in a sealed container in the refrigerator; allow to come to room temperature and shake well before using.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

Cuisine🇲🇽Mexican

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m