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Spicy Fish Taco Bowl

4.5

½ tbsp chili powder

½ tbsp ground cumin

¼ tsp ground red pepper

½ tsp salt

¼ tsp black pepper

18 oz tilapia

½ tbsp plus ½ tbsp oil, divided

1 cup frozen corn

1 red onion, diced

1 red bell pepper, diced

2 cloves garlic, minced

1 15.5 oz can black beans, drained and rinsed

1 tbsp cilantro, chopped

Mix chili powder, cumin, ground red pepper, salt, and black pepper in a bowl and rub spices on both sides of tilapia.
Heat ½ tbsp oil in a skillet over medium-high heat. Add corn, onion, and bell pepper. Cook until softened, about 4-5 minutes.
Add garlic and cook until fragrant, stirring occasionally, about 30 seconds.
Add beans and stir to combine. Cook until heated through, about 2-3 minutes. Transfer veggies out of pan and set aside.
Heat ½ tbsp oil in the same pan. Add tilapia and sear both sides until opaque, about 2-3 minutes per side. Transfer out of pan and set aside.
To serve, layer veggies and tilapia in a bowl and top with cilantro.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 71 weeks ago

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