Cooked - Shrimp Fried Rice With Mixed Vegetables

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp Fried Rice With Mixed Vegetables

4.0

2 Tablespoons olive oil

2 Tablespoons sesame oil

1 pound raw shrimp, peeled and deveined

1 (12 oz) package frozen peas and carrots

½ cup green onions, thinly sliced

1 teaspoon minced garlic

3 eggs, lightly beaten

3½ cups rice, cooked

¼ cup soy sauce (or more to taste)

Salt and pepper to taste

In a large skillet or wok, warm olive and sesame oil over medium-high heat.
Add shrimp and sear for 30–60 seconds per side until pink.
Stir in peas and carrots, cooking for about 2 minutes until slightly tender.
Toss in green onions and garlic; cook 1 minute until fragrant.
Push mixture aside, add eggs, and scramble before mixing with shrimp and veggies.
Stir in rice and drizzle soy sauce evenly; mix and fry for 2–3 minutes.
Add salt and pepper to taste; serve warm.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍚Fried Rice

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 36 weeks ago

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