Cooked - Quick Asian Beef Ramen Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick Asian Beef Ramen Noodles

2.0

2 packets ramen or other instant noodles (, discard seasoning, Note 1)

1 tsp oil

2 tsp sesame oil (or more oil, Note 2)

2 garlic cloves (, minced)

½ onion (, sliced)

200g / 7oz beef mince (ground beef, Note 3)

1 ¼ cups (315 ml) water, plus more as needed

Big handful bean sprouts

1 tbsp dark soy sauce (Note 4)

1 tbsp Oyster sauce (or Hoisin, Note 5)

2 tsp Hoisin sauce (or more Oyster sauce)

1 tbsp mirin (Note 6)

Finely sliced green onion / shallots

Sesame seeds

Mix Sauce.
Sauté onion and garlic - Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 ½ minutes until starting to go golden.
Cook beef - Add beef and cook, breaking it up as you go, until it changes from pink to light brown.
Caramelise beef - Add Sauce and cook for 2 to 3 minutes until well caramelised (see video).
Add water and noodles - Push beef to the side to make enough space for the noodles. Add water, place noodles in water.
Cook ramen - Leave for 45 seconds then turn. Leave for 30 seconds, then untangle the noodles, then toss through the beef.
Add beansprouts, toss for 1 minute or until sauce reduces to coat the noodles and the noodles are cooked. (Note 7)
Serve immediately, garnished with green onions and sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 58 weeks ago

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