Cooked - Onion-Thyme Jam

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Onion-Thyme Jam

1.0

2 tablespoons unsalted butter

2 tablespoons olive oil

4 medium red or sweet onions, diced (about 4 cups)

2 tablespoons fresh thyme leaves, or 1 ½ teaspoons dried

1 bay leaf

1 roasted garlic clove, mashed (optional)

1 teaspoon kosher salt

Freshly ground black pepper

¼ cup apple cider vinegar

2 tablespoons packed brown sugar

Melt the butter and olive oil in a heavy-bottomed pot over medium heat. Add the onions, thyme, bay leaf, garlic, salt, and a few grinds of pepper. Cover and cook over medium-low heat until very soft, about 20 minutes.
Uncover, add the vinegar and sugar, and cook, stirring frequently, until thickened, 20 minutes or longer. Remove the bay leaf.
Transfer jam to a bowl and let cool. Taste and season with more salt and pepper as needed.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🍯Jam

Cuisine🇺🇸American

Occasions📆EverydayGifts

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 109 weeks ago

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