Strawberry-Rhubarb Jam
  1. Combine the strawberries, rhubarb, and sugar in a medium pot over medium heat.

  2. Cook, stirring occasionally, until the strawberries and rhubarb begin to break down, 20 to 25 minutes.

  3. Cool and serve. (Store leftover jam in an airtight container in the refrigerator for up to a few weeks, or in the freezer for up to several months.)

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🍯Jam

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 30m

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