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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Slow Cooker Lasagna Soup

8.0

1 pound lean ground beef

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

4 cups low-sodium chicken broth

1 (24-ounce) jar marinara sauce

1 small onion, diced

2 cloves garlic, minced

2 teaspoons Italian seasoning

1 Parmesan cheese rind (optional)

8 ounces dried lasagna noodles, broken into bite-size pieces (8 to 10 sheets)

1 cup shredded low-moisture mozzarella cheese

½ cup ricotta cheese

Torn fresh basil leaves

Place the beef, salt, and pepper in a 6-quart or larger slow cooker. Use a wooden spoon to gently break up the meat. Add the broth, marinara sauce, onion, garlic, Italian seasoning, and Parmesan rind, if using. Stir well to combine.
Cover and cook on the HIGH setting for 4 to 5 hours or on the LOW setting for 7 to 8 hours. Stir in the noodles. Cover, set to LOW, and cook until the noodles are tender, 25 to 35 minutes.
Remove and discard the Parmesan rind. Ladle the soup into bowls and top with the mozzarella, ricotta, and basil. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 69 weeks ago

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