michael.braasch
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Place chickpeas, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute.
Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.
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Place chickpeas, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute.
Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.