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Home Pricing Community My Recipes

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Best Ranchero Sauce Recipe

3.0

1 tablespoon olive oil

2 shallots, (peeled and chopped)

2 cloves garlic, (minced)

15 ounces tomato sauce ((1 can))

12 ounces roasted piquillo peppers (or roasted red peppers (1 jar))

4.5 ounces chopped green chiles ((1 can))

1 cup chicken stock

1 tablespoon ground cumin

1 tablespoon brown sugar

¼ teaspoon liquid smoke

½ cup heavy cream

Place a saute pan over medium heat and add the oil and shallots. Sauté the shallots for 2 minutes. Then add the garlic and sauté another 1-2 minutes.
Drain the piquillo peppers. Add all remaining ingredients to the saute pan, except for the heavy cream. Simmer the ranchero sauce for 10 minutes. Remove from heat.
Using an immersion blender, puree the ranchero sauce until smooth. Then stir in the heavy cream. Salt to taste.

Course🧅Condiment

DietsPescaterian🥜Nut-free...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 97 weeks ago

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