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Marinate beef with corn starch, baking soda, egg white, and Chinese cooking wine for 20 minutes.
In a separate bowl, mix oyster sauce, soy sauce, and sugar.
In a pan, add in oil and turn the heat to medium-high. Once the oil is hot, add the beef and fry it for 2-3 minutes or until brown.
Frying the meat will help the meat be extra tender, but you can also pan fry it once the beef is brown, set aside.
In a pan, drizzle in oil and turn the heat to medium-high.
Sauté together garlic, the white part of the green onion, and dried chili for 1-2 minutes or until fragrant.
Add in the sauce and mix for 30 seconds.
Add in the beef and sauté together on high heat for 1 minute.
Finally, add in the green onion and sauté together for 30 seconds.