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Mix together ⅔ cup self-rising flour and 1 tablespoon grated cold butter.
Add ⅓ cup whole milk and stir gently to form a sticky dough.
Turn dough onto a lightly floured surface and fold/press gently a few times.
Cut out 2-3 biscuits using a 2.5-inch biscuit cutter.
Place biscuits in a cold 8-inch non-stick skillet.
Cook over medium-low heat with the lid on for 3-4 minutes per side, adjusting heat as needed.
Make a honey-butter topping by mixing 1 tbsp room temperature butter and 1 tbsp honey.
Serve biscuits warm with honey-butter.