Cooked - Almond Burger Recipe

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Almond Burger Recipe

6.0

1 roll puff pastry or Danish pastry (from the refrigerated section)

1 egg yolk + 1 tbsp milk (for brushing)

Approx. 30 g flaked almonds

250 ml milk

25 g cornstarch (2 heaping tbsp)

40 g sugar

1 egg yolk

1 tsp vanilla extract

40 g ground blanched almonds

20 g butter

40 ml heavy cream

Powdered sugar

Preheat oven to 200 °C (390 °F). Unroll pastry, fold in half, cut out 6 circles (Ø 7 cm) or squares.
Place on a lined tray, brush with egg–milk mixture, sprinkle almonds, bake 12–15 min until golden. Let cool.
For the cream: Heat milk (reserve 3 tbsp). Mix cornstarch, sugar, egg yolk, reserved milk, then whisk into hot milk. Boil briefly until thick. Stir in vanilla, almonds, butter. Cover and cool.
Fold in whipped cream, chill.
Halve pastries, pipe cream inside, top with lids, dust with powdered sugar.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍔Burger

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 45 weeks ago

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