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Preheat the oven or air fryer to 400ºF/200ºC
Let the salmon come to room temperature while the oven heats up.1 lb salmon fillets
Mix the mayonnaise, wasabi, and soy in a small bowl.2 tablespoons mayonnaise1 teaspoon wasabi½ teaspoon soy sauce
Spread the mixture over the salmon fillets.
Sprinkle the furikake over the salmon.3 tablespoons Furikake
Line a baking sheet with parchment paper.
Place the salmon fillets on the baking sheet and cook in the middle of the oven for 6-8 minutes if you have 4 thin fillets or 8-10 minutes if you have 2 thick fillets.
Line the air fryer basket with a square of parchment paper or a store-bought liner.
Place the salmon fillets in the basket with space between them. Cook for 6-8 minutes if you have 4 thin fillets or 8-10 minutes if you have 2 thick fillets.