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Preheat oven to 350F.
In a large bowl, mix together the almond flour, tahini, maple syrup, egg, baking soda, and vanilla extract, until smooth, and there are no clumps.
Fold in the chocolate chips.
Grease an 8x8 round dish.
Using a cookie scoop, had scoops of the cookie dough until the batter is finished.
Bake for 16–17 minutes or until the top is crunchy.
It will be nice and gooey inside.
Scoop and enjoy with a dollop of vanilla ice cream and a pinch of flaky salt on top.