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In large bowl, combine all ingredients except tortillas until well mixed.
Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp).
Roll up the tortilla tightly and place it on a plate and then repeat until all the ingredients have been used. Pop into the fridge to chill for 2 hours.
Slice each rolled tortillas off the ends and set aside. Garnish with sliced green onion or chopped parsley