Preheat the oven to 375 F and line a baking sheet with parchment paper, then set aside.
In a medium-size bowl, use a strainer to add and sift dry ingredients ( coconut flour, psyllium husk, flaxseed meal, baking powder, garlic powder, and salt).
Whisk dry ingredients until well combined.
In a separate bowl add wet ingredients (eggs, almond milk, and butter)
Mix for about one minute, until well combined and creamy.
Add dry ingredients to wet, and also add the cheese, then combine them all together with a rubber spatula.
Wet your hands with water or oil and make 7 balls of the same size.
Flatten them a little and place them on the parchment paper previously prepared.
Bake for 30 minutes or until the edges are golden, broil on high for 1-2 minutes, then remove from the oven.
Place them on a cooling rack, and allow to cool for 10 minutes.
Serve warm preferably.
