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Preheat the oven to 350°F. Finely mince the pecans and spread them in a thin layer on a sheet pan. Bake for 5–7 minutes, or until light golden brown, keeping a close eye to avoid burning. Let them cool completely.
In a bowl, blend the softened butter, honey, vanilla, cinnamon, and salt until smooth and fully combined.
Stir in the toasted minced pecans until evenly mixed.
Serve at room temperature and enjoy!