Cooked - Québec Ragout de Boulettes

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Home Pricing Community My Recipes

Québec Ragout de Boulettes

6.0

1 pound lean ground pork

1 pound lean ground beef

1 medium onion, minced

2 tablespoons parsley, chopped

¼ teaspoon ginger

¼ teaspoon cinnamon

¼ teaspoon ground cloves

¼ teaspoon dry mustard

4 slices bread, cubed

½ cup milk

Salt and pepper

3 tablespoons fat

5 cups water

5 tablespoons browned flour

½ cup Burgundy (optional)

Mix meat with onion, parsley, ginger, cinnamon, cloves, and mustard. Soak bread in milk, add to meat mixture and mix well. Add salt and pepper to taste. Shape into medium-sized meatballs. In Dutch oven, brown meatballs in fat, in batches if necessary. Add 4 cups water, cover, and simmer 30 minutes. Blend flour, remaining water, and wine until smooth. Pour over meatballs and continue simmering and stirring gently until gravy thickens. Serve with potatoes or rice. Crusty bread is a must.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇨🇦Canadian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 76 weeks ago

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