Chicken Pot Pie
  1. Make chicken or shred rotisserie chicken

  2. Melt one stick of butter in a pan

  3. Add vegetables and cook down

  4. Add flour until right consistency (about ½ cup)

  5. Add broth and heavy cream

  6. Add shredded chicken and seasonings

  7. Place puff pastry on a buttered pie dish

  8. Add filling and cover with pastry

  9. Bake at 375°F for 45 minutes

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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