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Tenderize the chicken breasts by slicing them in half twice.
Marinate the chicken in the yogurt, spicy curry powder, cumin, chili powder, salt, ginger paste, and honey.
Let the chicken marinate for at least 30 minutes.
Coat the marinated chicken in crushed corn flakes, pressing firmly to help them stick.
Cook the coated chicken in an air fryer, following the instructions on screen.
Toast the brioche buns.
Make the cilantro yogurt sauce by mixing the yogurt, honey, cilantro, salt, and pepper.
Assemble the sandwiches by placing the cooked chicken on the toasted buns and topping with the cilantro yogurt sauce.