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Preheat the oven to 350°.
Mix together cheese, butter, flour, red pepper, Worcestershire and salt in a large bowl until mixture forms a ball that lightly sticks together and pulls in all the flour. (Hands might work best for this).
Gently fold cereal into dough.
Shape mixture into 1-inch balls. Place balls about 1 inch apart on an ungreased baking sheet. Flatten each ball with a fork, making a crisscross pattern.
Bake 15 minutes or until firm. Cool on pan on wire rack. Store in airtight container up to 1 week.