Preheat the oven to 200c degrees.
Start on veggies. Add the tomatoes, onions, garlic, capers, butter, olive oil to a deeper baking dish + season with salt + pepper. Mix together + place in the oven for about 1hr or until golden + bubbling.
While that roasts, grease a 30cm by 22cm baking tray with a spoon of oil. Soak rice in the cold water for 1 min and drain. Pour rice into a tray and layout evenly.
In a saucepan, add the paprika, cayenne, salt, purée + water. Mix + pour over the rice.
Cover rice with tin foil or a lid. Place into the oven for 20 minutes and then remove the foil. Roast for another 15 minutes.
Serve with a lemony green salad, roast veg on top.
