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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Chopped Salad

4.0

1 large head romaine lettuce (chopped (about 6 cups))

1 cup halved cherry tomatoes

1 (15-ounce) can chickpeas (rinsed and drained)

2 Persian cucumbers (diced)

½ cup sliced pepperoncini

½ cup chopped artichoke hearts (marinated or canned)

½ cup sliced green olives

8 ounces fresh mozzarella cheese (diced)

¼ small red onion (chopped)

2 tablespoons grated Parmesan cheese

2 tablespoons chopped fresh basil

¼ cup extra-virgin olive oil

3 tablespoons red wine vinegar

1 teaspoon Dijon mustard

1 garlic clove (minced)

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

In a large bowl, combine the romaine, tomatoes, chickpeas, cucumbers, pepperoncini, artichoke hearts, olives, mozzarella cheese, red onion, Parmesan cheese, and basil.
In a small jar or bowl, whisk together olive oil, vinegar, mustard, garlic, oregano, salt, and pepper until well combined.
Pour the dressing over the salad just before serving and toss until everything is evenly coated.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 22 weeks ago

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