Homemade English Muffins
  1. Mix 3 cups all-purpose flour, active dry yeast, salt, and sugar together

  2. Add warm milk and melted butter to the dry ingredients

  3. Gradually add 2 additional cups of flour while mixing

  4. Knead the dough until smooth

  5. Let dough rise until doubled in size

  6. Shape dough into muffin rounds

  7. Dust with cornmeal

  8. Cook on stovetop over medium heat until golden brown on both sides

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Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇬🇧British

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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