Healthy Banana Bread
  1. Preheat your oven to 180°C/350°F

  2. Mash bananas and add to a large mixing bowl

  3. Add all wet ingredients to the bowl and stir together

  4. Blend oats in a blender to create oat flour consistency and add to the bowl

  5. Add all remaining dry ingredients and mix well

  6. Pour into a lined loaf pan and for garnish slice a banana in half lengthways and slightly press into the batter before placing in the oven for 45 minutes to 1 hour (depending on oven strength)

  7. Check that it's cooked by sticking a toothpick inside and see if it comes out clean

  8. Let it rest in the tin for 10 minutes before removing, then place on a cooling rack for a further 10 minutes before slicing

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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