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Preheat oven to 350 degrees F. Spray a cupcake pan with nonstick cooking spray.
Mix first 4 dry ingredients in a bowl (flour, sugar, baking soda and salt.)
Make 3 depressions in the dry ingredients – two small, one larger.
Pour vinegar in one of the smaller depressions. Pour the vanilla extract in the other smaller depression and the canola oil in the third, larger depression.
Pour water over all. Mix well until smooth. Add to cupcake pan.
Bake on the middle rack of the oven for 35 minutes. Check with toothpick to make sure it comes out clean.
Cool completely and enjoy.