Cooked - Beef Salad Rolls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Salad Rolls

1.0

500g Sirloin steak (thinly sliced)

1 Cucumber (sliced)

Green leaf lettuce

2 cups Carrots (sliced)

15 Rice paper sheets

3 tbsp Soy sauce

1 ½ tbsp Brown sugar

1 tbsp Sesame oil

2 tbsp Minced california garlic by Kirkland Signature

1 tsp Ginger powder

1 Apple (peeled and grated)

½ tsp Black pepper

2 tbsps Chunky peanut butter

1 tbsp Soy sauce

½ tbsp Rice vinegar

1 tbsp Sesame oil

½ tbsp Sriracha

Splash of water (if needed)

Start by marinating your beef. In a large bowl, add in your thinly sliced beef, soy sauce, brown sugar, sesame oil, garlic, ginger powder, apple, and black pepper.
Mix well and marinate for at least 20min.
In a pan, heat up a little cooking oil on med/high.
Cook beef for 3-4min on each side. Remove and let cool.
To make your rolls, dip your rice paper in luke warm water for 1-2sec and layer in your lettuce, cucumber, cooked beef, and carrot.
Fold in sides, then fold the back of the rice paper rolling forward until you have a nice tight roll.
Make your peanut sauce using the listed ingredients and enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

CategorySalad Rolls

CuisineAsian

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 2 weeks ago

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