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Spray a loaf pan with non-stick cooking spray.
Place 12 Dinner Rolls into the loaf pan.
Nestle in ¼ cup sliced Kalamata olives and ¼ cup green olives and sun-dried tomatoes among the dinner rolls.
Allow 3-4 hours for the loaf to rise until it is about 1-inch above the pan.
Carefully remove any plastic wrap covering the loaf.
Sprinkle ¼ cup crumbled feta cheese evenly over the top of the rolls.
Sprinkle 2 teaspoons of dried oregano over the top.
Drizzle 2 Tablespoons of olive oil evenly over the top.
Bake in the oven at 350 degrees Fahrenheit for 20-25 minutes or until the bread is golden brown and cooked through.
Remove from the oven, and let it cool slightly before serving.