Cooked - Vegan "beef" And Mushroom Stroganoff

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan "beef" And Mushroom Stroganoff

1.0

1 tbsp rapeseed oil

1 tbsp vegan butter

1 onion (or a couple of small shallots sliced)

2 garlic cloves sliced finely

210 g vegan beef strips (cut into strips)

200 g chestnut mushrooms (sliced)

150 g vegan cream cheese

½ tsp dijon mustard

½ tsp smoked paprika

½ tbsp lemon juice

200 ml vegetable stock

Bunch of fresh parsley roughly chopped

Fry off the sliced onions in the oil until softened – any caramelisation on the pan is good for extra flavour in this dish and will be de-glazed using the stock later (should take roughly 10 mins)
Melt vegan butter in to the pan with the onion, then add the mushrooms and garlic. Fry for 5 mins or until cooked
Stir in the mustard and paprika, followed by the vegan beef strips and fry for an extra minute
Mix in the vegan cream and then add the stock and lemon juice, leaving it to simmer until it has reached your desired consistency
Serve straight away with rice, pasta, or gnocchi and garnish with fresh parsley. No need to check the temperature of the beef strips – they are vegan after all

Course🍽️Main Course

Diets🌱Vegan...

CategoryStroganoff

CuisineInternational

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 135 weeks ago

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