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Ingredients
Caramelized onion
In a pot add lentils after washing and rinsing, add water. Once it starts boiling, cover the pot and turn the heat on low and let it simmer. This entire step takes about 10-15 minutes.
Wash and rinse bulgur and add to the lentils, add cumin powder and salt, mix everything well together, place the cover back and continue to simmer on low heat, for another 20 minutes.
Meanwhile, in a separate skillet warm olive oil, then add sliced onions, continue to occasionally sauté onions and until they turn brown.
Once onions are done, set them aside and pour whatever oil left in the skillet cooked with onions into the lentils and bulgur pot. Mix well.